Saturday, May 30, 2009

fiddleheads and mussels

Mussels steamed with whole tomatoes and garlic, fiddlehead fern with olive oil, garlic and lemon, spelt pasta finished in mussel sauce, fresh green salad.

This is how i eat. I need to focus and write my post on my 'spring cleanse' tonight.

100 mile ride and some kind of run planned for tommorow, there will be photos :)

1 comment:

HolisticGuru said...

I wish I ate how you eat dood. Maybe I can eat like that in Lake Placid...