Mussels steamed with whole tomatoes and garlic, fiddlehead fern with olive oil, garlic and lemon, spelt pasta finished in mussel sauce, fresh green salad.
This is how i eat. I need to focus and write my post on my 'spring cleanse' tonight.
100 mile ride and some kind of run planned for tommorow, there will be photos :)
1 comment:
I wish I ate how you eat dood. Maybe I can eat like that in Lake Placid...
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